Michał Sójka

10PUBLICATIONS
21CO-AUTHORS
Plant pathologyHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (10)

|Jul 30, 2025
Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation.

Katarzyna Grzelak-Błaszczyk, Robert Klewicki, Sylwia Ścieszka

|Apr 26, 2025
Extract from <i>Rosa</i> spp. as a Factor Influencing the Growth Rate of Coagulase-Negative <i>Staphylococcus</i> Strains.

Lidia Piekarska-Radzik, Joanna Milala, Robert Klewicki

|Dec 23, 2023
<i>Rosa rugosa</i> Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins.

Joanna Milala, Monika Kosmala, Michał Sójka

|Mar 13, 2023
Stability of ellagitannins in processing products of selected <i>Fragaria</i> fruit during 12 months of storage.

Agnieszka Hejduk, Michał Sójka, Robert Klewicki

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