Małgorzata Zakłos-Szyda

21PUBLICATIONS
32CO-AUTHORS
Animal nutritionCharacterisation of biological macromoleculesBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)Macromolecular materials
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Publications (21)

|Dec 30, 2025
Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham.

Robert Pietrasik, Sylwester Pawęta, Grażyna Budryn

|Jul 30, 2025
Bioactive Properties and Phenolic Profile of Bioaccessible and Bioavailable Fractions of Red Radish Microgreens After In Vitro Digestion.

Dorota Sosnowska, Małgorzata Zakłos-Szyda, Dominika Kajszczak

|Jul 29, 2025
Reduction in SH-SY5Y Cell Stress Induced by Corticosterone and Attenuation of the Inflammatory Response in RAW 264.7 Cells Using Endomorphin Analogs.

Renata Perlikowska, Angelika Długosz-Pokorska, Małgorzata Domowicz

|Apr 13, 2024
Old Apple Cultivars as a Natural Source of Phenolics and Triterpenoids with Cytoprotective Activity on Caco-2 and HepG2 Cells.

Kamil Szymczak, Małgorzata Zakłos-Szyda, Katarzyna Mietlińska

|Jul 27, 2022
Chemical Components of Oxytropis pseudoglandulosa Induce Apoptotic-Type Cell Death of Caco-2 Cells.

Tuya Narangerel, Małgorzata Zakłos-Szyda, Michał Sójka

|Jun 24, 2022
Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response-In Vitro Study.

Gabriela Kowalska, Justyna Rosicka-Kaczmarek, Karolina Miśkiewicz

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Frequent Collaborators

6 joint publications

Adriana Nowak

6 joint publications

Grażyna Budryn

6 joint publications

Anna Podsędek

4 joint publications

Nina Pietrzyk