Agnieszka Maher

5PUBLICATIONS
11CO-AUTHORS
Instrumental methods (excl. immunological and bioassay methods)Food packaging, preservation and processingChemical and thermal processes in energy and combustionField organic and low chemical input horticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Aug 14, 2026
Cytoprotective Effects of Lactic Acid Bacteria and Yeast Cell-Free Supernatants Against Acrylamide-Induced Damage in Caco-2 Cells.

|Apr 14, 2026
Apple Pomace Fermented with Non-Saccharomyces Yeast as a Factor Modulating Gut Microbiota.

Wiktoria Liszkowska-Walisiak, Ilona Motyl, Barbara Płacheta-Kwiatkowska

|Oct 26, 2024
Detoxification of Acrylamide by Potentially Probiotic Strains of Lactic Acid Bacteria and Yeast.

Agnieszka Maher, Karolina Miśkiewicz, Justyna Rosicka-Kaczmarek

|Jan 23, 2024
Effect of Oat Fiber Preparations with Different Contents of β-Glucan on the Formation of Acrylamide in Dietary Bread (Rusks).

Karolina Miśkiewicz, Justyna Rosicka-Kaczmarek, Gabriela Kowalska

|Sep 09, 2022
Chemical Contamination in Bread from Food Processing and Its Environmental Origin.

Agnieszka Maher, Adriana Nowak

Pageof 1

Frequent Collaborators

2 joint publications

Adriana Nowak

2 joint publications

Karolina Miśkiewicz

1 joint publications

Gabriela Kowalska

1 joint publications

Joanna Oracz