Agnieszka Wilkowska

4PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFermentationProteins and peptidesAnalytical spectrometry
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Publications (4)

|Apr 14, 2026
Apple Pomace Fermented with Non-Saccharomyces Yeast as a Factor Modulating Gut Microbiota.

Wiktoria Liszkowska-Walisiak, Ilona Motyl, Barbara Płacheta-Kwiatkowska

|Sep 27, 2025
The Use of Non-Conventional Yeast in Sake Production.

Agnieszka Wilkowska, Zuzanna Dzwonnik

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