Karolina Pycia
15PUBLICATIONS
12CO-AUTHORS
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Publications (15)
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|Aug 28, 2025
Fortification of Durum Wheat Pasta with Nut Oil Cake: Effects on Nutritional and Technological Properties.Dorota Gałkowska, Karolina Pycia, Anastasiia Krykhta
|Oct 16, 2024
Assessment of the Suitability of Flour Obtained from Mountain Rye Grain Milling and the Method of Dough Fermentation for the Production of Rye Bread.Joanna Kaszuba, Magdalena Czyż, Tomasz Cebulak
|Jan 11, 2024
Rheological Characteristics of Wheat Dough Containing Powdered Hazelnuts or Walnuts Oil Cakes.Karolina Pycia, Lesław Juszczak
|Jan 11, 2024
Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion.Karolina Pycia, Ewa Szpunar-Krok, Małgorzata Szostek
|Nov 25, 2023
Influence of Hazelnut and Walnut Oil Cakes Powder on Thermal and Rheological Properties of Wheat Flour.Karolina Pycia, Lesław Juszczak
|Apr 28, 2023
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour.Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka
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Frequent Collaborators
7 joint publications
Lesław Juszczak
4 joint publications
Natalia Żurek
4 joint publications
Agata Pawłowska
3 joint publications
Ireneusz Tomasz Kapusta
3 joint publications
Joanna Kaszuba
2 joint publications
Ewa Szupnar-Krok
2 joint publications
Małgorzata Szostek
2 joint publications
Dorota Gałkowska
1 joint publications
Dorota Grabek-Lejko
1 joint publications
Teresa Witczak
