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Karolina Pycia

15PUBLICATIONS

12CO-AUTHORS

Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Pedology and pedometricsBiologically active moleculesPlant developmental and reproductive biology

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Publications (15)

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|Aug 28, 2025

Fortification of Durum Wheat Pasta with Nut Oil Cake: Effects on Nutritional and Technological Properties.

Dorota Gałkowska, Karolina Pycia, Anastasiia Krykhta

|Oct 16, 2024

Assessment of the Suitability of Flour Obtained from Mountain Rye Grain Milling and the Method of Dough Fermentation for the Production of Rye Bread.

Joanna Kaszuba, Magdalena Czyż, Tomasz Cebulak

|Jan 11, 2024

Rheological Characteristics of Wheat Dough Containing Powdered Hazelnuts or Walnuts Oil Cakes.

Karolina Pycia, Lesław Juszczak

|Jan 11, 2024

Selected Physicochemical, Thermal, and Rheological Properties of Barley Starch Depending on the Type of Soil and Fertilization with Ash from Biomass Combustion.

Karolina Pycia, Ewa Szpunar-Krok, Małgorzata Szostek

|Nov 25, 2023

Influence of Hazelnut and Walnut Oil Cakes Powder on Thermal and Rheological Properties of Wheat Flour.

Karolina Pycia, Lesław Juszczak

|Apr 28, 2023

Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour.

Karolina Pycia, Joanna Kaszuba, Zuzanna Posadzka

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Frequent Collaborators

7 joint publications

Lesław Juszczak

4 joint publications

Natalia Żurek

4 joint publications

Agata Pawłowska

3 joint publications

Ireneusz Tomasz Kapusta

3 joint publications

Joanna Kaszuba

2 joint publications

Ewa Szupnar-Krok

2 joint publications

Małgorzata Szostek

2 joint publications

Dorota Gałkowska

1 joint publications

Dorota Grabek-Lejko

1 joint publications

Teresa Witczak

Frequent Collaborators

7 joint publications

Lesław Juszczak

4 joint publications

Natalia Żurek

4 joint publications

Agata Pawłowska

3 joint publications

Ireneusz Tomasz Kapusta

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