Qingwu W Shen

4PUBLICATIONS
7CO-AUTHORS
Composite and hybrid materialsFood properties (incl. characteristics and health benefits)Animal nutritionEvolutionary ecology
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Publications (4)

|Nov 17, 2025
Multiscale Evaluation of Protein-Based Emulsion Gels: Impact of Gel Network Structure.

Lei Zhou, Marzena Zając, Ye Tao

|Apr 02, 2022
Effect of Dietary Exposure to Acrylamide on Diabetes-Associated Cognitive Dysfunction from the Perspectives of Oxidative Damage, Neuroinflammation, and Metabolic Disorders.

Wei Quan, Maiquan Li, Ye Jiao

|Nov 26, 2019
Fatty Acid Content, Flavor Compounds, and Sensory Quality of Pork Loin as Affected by Dietary Supplementation with l-arginine and Glutamic Acid.

Qian Guo, Xiangfeng Kong, Chengjun Hu

|May 03, 2019
Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography-Olfactometry-Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments.

Huan Liu, Zhenyu Wang, Dequan Zhang

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Frequent Collaborators

1 joint publications

Dequan Zhang

1 joint publications

Wei Quan

1 joint publications

Maomao Zeng

1 joint publications

Lei Zhou