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Lujuan Xing

7PUBLICATIONS

3CO-AUTHORS

Animal nutritionMicroelectromechanical systems (MEMS)Post harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureMedical infection agents (incl. prions)

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Publications (7)

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|Oct 22, 2025

Intestinal microbiota community composition of four Xinjiang sheep breeds and its correlation with lipid metabolism and volatile compounds.

Zixu Wang, Xiaopu Ren, Yuejing Hao

|May 15, 2023

Effects of ultrasound on the oxidation and structure of myofibrillar protein in the presence or absence of soybean oil.

Lei Zhou, Ruyu Zhang, Jian Zhang

|Mar 29, 2023

Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times.

Ziyi Yang, Jiaming Cai, Evans Frimpong Boateng

|Oct 27, 2022

Selection of Potential Probiotic Yeasts from Dry-Cured Xuanwei Ham and Identification of Yeast-Derived Antioxidant Peptides.

Jiaming Cai, Lujuan Xing, Wangang Zhang

|Jul 27, 2022

Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site.

Yantao Yin, Lei Zhou, Jiaming Cai

|Apr 12, 2022

The Anti-Inflammatory Effect of Bovine Bone-Gelatin-Derived Peptides in LPS-Induced RAW264.7 Macrophages Cells and Dextran Sulfate Sodium-Induced C57BL/6 Mice.

Lujuan Xing, Lijuan Fu, Songmin Cao

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Frequent Collaborators

2 joint publications

Lei Zhou

2 joint publications

Wangang Zhang

1 joint publications

Ziyi Yang

Frequent Collaborators

2 joint publications

Lei Zhou

2 joint publications

Wangang Zhang

1 joint publications

Ziyi Yang

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