Xiaozhi Tang

3PUBLICATIONS
2CO-AUTHORS
Composite and hybrid materialsEnvironmental studies in animal productionFood properties (incl. characteristics and health benefits)
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Publications (3)

|Jul 20, 2019
Effects of high-speed shear homogenization on the emulsifying and structural properties of myofibrillar protein under low-fat conditions.

Lei Zhou, Xiao Feng, Yuling Yang

|May 05, 2017
Effects of whey and soy protein addition on bread rheological property of wheat flour.

Jianmin Zhou, Junfei Liu, Xiaozhi Tang

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