Sheng Zhang
14PUBLICATIONS
14CO-AUTHORS
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Publications (14)
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|Nov 14, 2025
Stachyose Enhances Bioavailability of Theaflavins to Activate Glycolipid Metabolism and Fat Thermogenesis in Mice with Consumption of High-Fat Diet.Mengge Tang, Liansheng Zhang, Sheng Zhang
|Aug 28, 2024
l-Theanine Alleviates Ulcerative Colitis by Regulating Colon Immunity via the Gut Microbiota in an MHC-II-Dependent Manner.Wei Xu, Ao-Xiang Liu, Ke-Hong Liu
|Apr 27, 2024
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures.Longjie Xu, Qingqing Ye, Qingqing Cao
|Nov 25, 2023
Hepatoprotective Effect of Tea Composite Solid Beverage on Alcohol-Caused Rat Liver Injury.Zheng Tang, Li Zhan, Ranran He
|Apr 12, 2023
A comprehensive review of polyphenol oxidase in tea (Camellia sinensis): Physiological characteristics, oxidation manufacturing, and biosynthesis of functional constituents.Meng-Ge Tang, Sheng Zhang, Li-Gui Xiong
|Jan 31, 2023
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis.Maiquan Li, Can Zhang, Xing Xiao
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Frequent Collaborators
2 joint publications
Zhonghua Liu
1 joint publications
Penghui Li
1 joint publications
Li Zeng
1 joint publications
Maiquan Li
1 joint publications
Mingzhi Zhu
1 joint publications
Wei Quan
1 joint publications
Zhonghua Liu
1 joint publications
Qingqing Cao
1 joint publications
Zhengquan Liu
1 joint publications
Yongquan Xu
