Qingqing Cao
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Apr 27, 2024
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures.Longjie Xu, Qingqing Ye, Qingqing Cao
|Apr 26, 2022
Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design.Qing-Qing Cao, Jie-Qiong Wang, Jian-Xin Chen
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