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Updated: May 13, 2026

10:35
Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea Camellia Sinensis L. Leaves
Published on: June 15, 2019
7.8K
Advances in Tea Chemistry
Qing-Qing Cao1, Ying Gao1, Yong-Quan Xu1
1Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China.
Foods (Basel, Switzerland)
|November 14, 2023
Abstract:
The origins of tea, a traditional beverage in China, can be traced back to the Shennong period, about 2737 years before the birth of Christ [...].

