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Related Experiment Video

Updated: May 13, 2026

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea Camellia Sinensis L. Leaves

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea Camellia Sinensis L. Leaves

Published on: June 15, 2019

Advances in Tea Chemistry.

Qing-Qing Cao¹, Ying Gao¹, Yong-Quan Xu¹

¹Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China.

Foods (Basel, Switzerland)

|November 14, 2023

Summary

This summary is machine-generated.

Tea, a traditional Chinese beverage, has ancient origins dating back to the Shennong period over 2700 years ago. This beverage has a rich history deeply embedded in Chinese culture and tradition.

Area of Science:

Ethnobotany
Cultural Anthropology
Food History

Background:

Tea (Camellia sinensis) is a globally significant beverage with deep historical roots.

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Traditional Chinese culture extensively features tea, highlighting its importance.

The beverage's origins are often linked to ancient Chinese legends and practices.