Yongquan Xu
19PUBLICATIONS
17CO-AUTHORS
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Publications (19)
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|Aug 14, 2025
Activity Expression and Property Analysis of Codon-Optimized Polyphenol Oxidase from Camellia sinensis in Pichia pastoris KM71.Xin Zhang, Yong-Quan Xu, Jun-Feng Yin
|Jan 11, 2025
Recent Advances of Tannase: Production, Characterization, Purification, and Application in the Tea Industry.Zhanhui Tang, Liyu Shi, Shuang Liang
|Sep 28, 2024
Effect of Isolated Scenting Process on the Aroma Quality of Osmanthus Longjing Tea.Jianyong Zhang, Yuxiao Mao, Yongquan Xu
|Jul 20, 2024
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon-plucked fresh tea leaves.Shuang Liang, Ying Gao, Daniel Granato
|Apr 27, 2024
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures.Longjie Xu, Qingqing Ye, Qingqing Cao
|Feb 24, 2024
Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis: Extraction, Purification, Characterization, and Application.Chun Zou, Xin Zhang, Yongquan Xu
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Frequent Collaborators
6 joint publications
Yong-Quan Xu
3 joint publications
Qingqing Cao
1 joint publications
Yu-Hong Chen
1 joint publications
Jie-Qiong Wang
1 joint publications
Yan-Qun Xu
1 joint publications
Martina Aulitto
1 joint publications
Rachele Castaldo
1 joint publications
Gennaro Gentile
1 joint publications
Xingcai Zhang
1 joint publications
Xinzhong Zhang
