Maiquan Li

5PUBLICATIONS
5CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Proteins and peptidesTraditional Chinese medicine and treatmentsNoise and wave pollution processes and measurement
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Publications (5)

|May 19, 2025
Soluble Dietary Fiber from Fermentation of Tea Residues by Eurotium cristatum and the Effects on DSS-Induced Ulcerative Colitis.

Maiquan Li, Wenlan Li, Manjun Kang

|Jan 11, 2024
Association between Western Dietary Patterns, Typical Food Groups, and Behavioral Health Disorders: An Updated Systematic Review and Meta-Analysis of Observational Studies.

Huang Zhang, Maiquan Li, Lan Mo

|Jan 11, 2024
Citrus Peel Extracts: Effective Inhibitors of Heterocyclic Amines and Advanced Glycation End Products in Grilled Pork Meat Patties.

Yang Xu, Guangyu Li, Lan Mo

|Jan 31, 2023
Theaflavins in Black Tea Mitigate Aging-Associated Cognitive Dysfunction via the Microbiota-Gut-Brain Axis.

Maiquan Li, Can Zhang, Xing Xiao

|Jan 21, 2023
Colorimetric Chemosensor Based on Fe3O4 Magnetic Molecularly Imprinted Nanoparticles for Highly Selective and Sensitive Detection of Norfloxacin in Milk.

Maiquan Li, Lingli Luo, Jiayin Li

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Frequent Collaborators

4 joint publications

Wei Quan

2 joint publications

Jie Luo

1 joint publications

Mingzhi Zhu

1 joint publications

Sheng Zhang