Yanyang Wu
6PUBLICATIONS
9CO-AUTHORS
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Publications (6)
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|Mar 14, 2026
From Waste to Bioactive Ingredient: Integrated Extraction, Identification, and Validation of Novel Antioxidant Peptides from Xuefeng Black-Bone Chicken Bones.Haige Yang, Fanjia Kong, Lan Mo
|Nov 27, 2024
Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables.Shiyu Wang, Ziyu Nie, Li Zhu
|Jun 27, 2024
Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles.Huichao Hao, Ziyu Nie, Yanyang Wu
|Jun 28, 2023
Carbon Quantum Dots from Roasted Coffee Beans: Their Degree and Mechanism of Cytotoxicity and Their Rapid Removal Using a Pulsed Electric Field.Ling Chu, Yu Zhang, Leli He
|Dec 27, 2021
Heliothis virescens ascovirus 3h blocks the cell cycle of Spodoptera exigua fat body cells at G2 /M phase by downregulating cyclin B1 and cyclin-dependent kinase 1.Xiao-Hui Song, Ni Li, Chang-Jin Yang
|Oct 30, 2018
Gymnemic acid I triggers mechanistic target of rapamycin-mediated β cells cytoprotection through the promotion of autophagy under high glucose stress.Yanyang Wu, Yongquan Hu, Yuju Yuan
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