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Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits

Kartik Sharma1, Wanli Zhang2, Saroat Rawdkuen1

  • 1Unit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.

Foods (Basel, Switzerland)
|September 27, 2025
PubMed
Abstract

Keywords:
health benefitsnovel processing technologiesprotein supplementssourcessustainable

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