Passakorn Kingwascharapong

5PUBLICATIONS
20CO-AUTHORS
Animal protection (incl. pests and pathogens)Animal welfareFood engineeringTree improvement (incl. selection and breeding)
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Publications (5)

|Sep 15, 2026
Development of a Low-Sodium Soaking Solution for Shrimp Processing Using Potassium Phosphates (KTPP and TKPP) and L-Lysine: Impacts on Quality and Water-Holding Capacity.

|Mar 18, 2026
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage.

Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew

|Nov 27, 2025
Functional and Metabolomic Analyses of Chamomile Jelly Derived from Gelatin Capsule Waste with Inulin and Polydextrose as Prebiotic Sugar Substitutes.

Sasina Sanprasert, Anurak Uchuwittayakul, Pudthaya Kumnerdsiri

|Apr 16, 2025
Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients.

Sasina Sanprasert, Pudthaya Kumnerdsiri, Anusorn Seubsai

|Aug 12, 2023
Optimization of Ethanolic Extraction of Phenolic Antioxidants from Lychee and Longan Seeds Using Response Surface Methodology.

Samart Sai-Ut, Passakorn Kingwascharapong, Md Anisur Rahman Mazumder

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Frequent Collaborators

5 joint publications

Samart Sai-Ut

5 joint publications

Saroat Rawdkuen

4 joint publications

Jaksuma Pongsetkul

2 joint publications

Anusorn Seubsai