Mathias Kinner
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Apr 16, 2025
Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings.Tamara Schmid, Elodie Gillich, Amandine André
|Sep 28, 2024
Effect of Press Cake-Based Particles on Quality and Stability of Plant Oil Emulsions.Tamara Schmid, Mathias Kinner, Luca Stäheli
|Oct 11, 2021
Impact of selected baking and vacuum cooling parameters on the quality of toast bread.Mathias Kinner, Ramona Rüegg, Claudia A Weber
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