Nadina Müller
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|Feb 13, 2026
Technical Feasibility, Quality and Environmental Impact of a Partial Replacement of Cocoa Nibs with Cocoa Bean Hulls in Chocolate Bars.Ivana Salvatore, Claudio Beretta, Maria Rudel
|Apr 16, 2025
Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings.Tamara Schmid, Elodie Gillich, Amandine André
|Jan 11, 2025
Crystallized Pickering Emulsions from Plant Oil as a Local Alternative to Palm Oil.Cyrill Husmann, Tamara Schmid, Chiara Waser
|Sep 28, 2024
Effect of Press Cake-Based Particles on Quality and Stability of Plant Oil Emulsions.Tamara Schmid, Mathias Kinner, Luca Stäheli
|Sep 15, 2023
Heat and shear stability of particle stabilised foams for application in gluten-free bread.T Schmid, R Leue-Rüegg, N Müller
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