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Technical Feasibility, Quality and Environmental Impact of a Partial Replacement of Cocoa Nibs with Cocoa Bean Hulls

Ivana Salvatore1, Claudio Beretta1, Maria Rudel1

  • 1Department of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Zurich University of Applied Science (ZHAW), Einsiedlerstrasse 35, 8820 Wädenswil, Switzerland.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed

Keywords:
chocolatecocoa bean hullsenvironmental impactnovel food statusproduct quality

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