Veronika Mall
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Publications (7)
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|Jul 29, 2025
Deciphering Important Odorants in a Spirulina (Arthrospira platensis) Dietary Supplement by Aroma Extract Dilution Analysis Using Offline and Online Fractionation Approaches.Aikaterina Paraskevopoulou, Veronika Mall, Theodoros M Triantis
|Nov 05, 2021
Impact of Malt Extract Addition on Odorants in Wheat Bread Crust and Crumb.Nadine S Rögner, Veronika Mall, Martin Steinhaus
|Jul 15, 2021
Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers.Michael Féchir, Klaas Reglitz, Veronika Mall
|Mar 19, 2019
Characterization of Key Aroma Compounds in a Commercial Rum and an Australian Red Wine by Means of a New Sensomics-Based Expert System (SEBES)-An Approach To Use Artificial Intelligence in Determining Food Odor Codes.Luca Nicolotti, Veronika Mall, Peter Schieberle
|Sep 22, 2018
New Degradation Pathways of the Key Aroma Compound 1-Penten-3-one during Storage of Not-from-Concentrate Orange Juice.Veronika Mall, Ines Sellami, Peter Schieberle
|Sep 22, 2018
Identification and Quantitation of Four New 2-Alkylthiazolidine-4-carboxylic Acids Formed in Orange Juice by a Reaction of Saturated Aldehydes with Cysteine.Veronika Mall, Ines Sellami, Peter Schieberle
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