Anita Oberholster

12PUBLICATIONS
26CO-AUTHORS
Oenology and viticultureWood fibre processingQuality assurance, chemometrics, traceability and metrological chemistryFood engineeringReaction kinetics and dynamics
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Publications (12)

|May 20, 2026
Temporal dynamics of Grapevine red blotch virus accumulation in grapevine leaves is influenced by fruit maturity stages.

|May 10, 2024
Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis.

Youtian Cui, Mary Riley, Marcus V Moreno

|Mar 27, 2024
Volatile Organic Compound-Based Predictive Modeling of Smoke Taint in Wine.

Cheng-En Tan, Bishnu Prasad Neupane, Yan Wen

|Sep 14, 2023
Longer cluster hanging time decreases the impact of grapevine red blotch disease in Vitis vinifera L. Merlot across two seasons.

Raul C Girardello, Arran Rumbaugh, Anji Perry

|Feb 02, 2023
Grapevine red blotch virus alters grape skin cell-wall composition impacting phenolic extractability during winemaking.

Arran Rumbaugh, Cristina Medina-Plaza, Mysore R Sudarshana

|Nov 11, 2022
Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach.

Arran C Rumbaugh, Blythe Durbin-Johnson, Emily Padhi

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Frequent Collaborators

4 joint publications

Raul Cauduro Girardello

3 joint publications

Arran Rumbaugh

2 joint publications

Ilias Tagkopoulos

2 joint publications

Cristina Medina-Plaza