Danielle G Lemay

23PUBLICATIONS
35CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureLatin and classical Greek languagesComputational ecology and phylogeneticsMedical biochemistry - carbohydrates
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Publications (23)

|Aug 21, 2026
High dietary B12 is associated with reduced gut microbial B12 biosynthesis capacity and lower fecal short-chain fatty acids in healthy United States adults.

|Jun 16, 2026
Association between dietary polyphenol intake and polyphenol-utilizing bacteria in healthy adults.

|May 11, 2026
Stool microbial composition is associated with recent and future diarrhea and fever events in breastfed Danish infants.

|Sep 08, 2025
Fecal microbiomes from healthy adult consumers of fruits and vegetables exhibit fiber- and donor-specific fermentation: "5 a day" is not enough.

Sarah E Blecksmith, Karen M Kalanetra, Cheng-Yu Weng

|Aug 29, 2025
Association of lactose intake and lactase persistence genotype with microbial taxa and function in healthy multi-ethnic U.S. adults.

Yirui Tang, Andrew Oliver, Zeynep Alkan

|Dec 09, 2023
Surveying Nutrient Assessment with Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Photos for Dietary Assessment.

Jules A Larke, Elizabeth L Chin, Yasmine Y Bouzid

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Frequent Collaborators

5 joint publications

Mary E Kable

4 joint publications

Andrew Oliver

3 joint publications

Charles B Stephensen

2 joint publications

John W Finley