Apichaya Bunyatratchata

5PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingGenetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Bioprocessing, bioproduction and bioproducts
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Publications (5)

|Aug 27, 2026
In Vitro Digestion Influences Bioactive Compound Profiles, Antioxidant Activity, and Free Amino Acid Release in Plant-Based Milk Alternatives.

|Jul 28, 2026
Effects of Brown Seed Coat Retention and Thermal Processing on Nutritional Composition, Bioactive Compounds, Antioxidant Activity, and Functional Properties of Jackfruit Seed Flour.

|Feb 13, 2026
Impacts of Single and Sequential Enzymatic Extraction on the Functional Properties of Khao Dawk Mali 105 Rice Bran Proteins at Two Maturity Stages.

Tarathep Siripan, Apichaya Bunyatratchata, Wanida Chuenta

|Sep 13, 2025
Effects of Growth Stage and Particle Size on the Physical, Chemical, Structural, and Bioactive Properties of Alkaline-Extracted Dietary Fiber from Rice Husk (Oryza sativa L.).

Tipaukson Chaikwang, Apichaya Bunyatratchata, Pornpisanu Thammapat

|Dec 09, 2020
Effects of Industrial Thermal Treatments on the Release of Bovine Colostrum Glycoprotein N-Glycans by Endo-β-N-acetylglucosaminidase.

Apichaya Bunyatratchata, Yu-Ping Huang, Gulustan Ozturk

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Frequent Collaborators

3 joint publications

Sirithon Siriamornpun

2 joint publications

Daniela Barile

2 joint publications

Theeraphan Chumroenphat

2 joint publications

Nonthiwat Taesuk