Theeraphan Chumroenphat

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingHorticultural crop growth and developmentTree improvement (incl. selection and breeding)
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Publications (4)

|Aug 27, 2026
In Vitro Digestion Influences Bioactive Compound Profiles, Antioxidant Activity, and Free Amino Acid Release in Plant-Based Milk Alternatives.

|Jul 28, 2026
Effects of Brown Seed Coat Retention and Thermal Processing on Nutritional Composition, Bioactive Compounds, Antioxidant Activity, and Functional Properties of Jackfruit Seed Flour.

|Jul 28, 2026
Characterization of Bioactive Composition and Structural Properties of Epidermis and Cortex Tissues in Edible Cactus [Opuntia ficus-indica (L.) Mill.] Cladodes at Different Maturity Stages.

|May 26, 2026
Micropropagation and Acclimatization of Globba bicolor Gagnep. with Phytochemical Profiling and Antioxidant Evaluation.

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Frequent Collaborators

2 joint publications

Sirithon Siriamornpun

2 joint publications

Nonthiwat Taesuk

2 joint publications

Apichaya Bunyatratchata

1 joint publications

Surapon Saensouk