Manuel Garrido-Romero

6PUBLICATIONS
35CO-AUTHORS
Oenology and viticultureAllergyFood safety, traceability, certification and authenticityFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (6)

|Jul 29, 2025
Exploring the Impact of Olive-Derived Bioactive Components on Gut Microbiota: Implications for Digestive Health.

Manuel Garrido-Romero, Marina Díez-Municio, Francisco Javier Moreno

|Mar 03, 2025
Microbial metabolism of food allergens determines the severity of IgE-mediated anaphylaxis.

Elisa Sánchez-Martínez, Liam E Rondeau, Manuel Garrido-Romero

|Oct 16, 2024
Carob (Ceratonia siliqua) Flour as Source of Bioactive Compounds: Production, Characterization and Nutraceutical Value.

Iván Benito-Vázquez, Manuel Garrido-Romero, Gema Hontoria-Caballo

|Oct 16, 2024
New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals.

Iván Benito-Vázquez, Ana Muñoz-Labrador, Manuel Garrido-Romero

|Oct 03, 2024
Relevance of gut microbiome research in food safety assessment.

Manuel Garrido-Romero, Florencio Pazos, Elisa Sánchez-Martínez

|Aug 22, 2022
Functional role of ST6GALNAC1-mediated sialylation of mucins in preserving intestinal barrier integrity and ameliorating inflammation.

Elisa Sánchez-Martínez, Manuel Garrido-Romero, Francisco Javier Moreno

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Frequent Collaborators

6 joint publications

Francisco Javier Moreno

3 joint publications

Elisa Sánchez-Martínez

2 joint publications

Carlos García-García

2 joint publications

Alberto Caminero