Rommy N Zúñiga

10PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Cultural studies of agriculture, food and wineHorticultural crop protection (incl. pests, diseases and weeds)Physical properties of materialsPacific Peoples diet and nutrition
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Publications (10)

|Mar 28, 2026
Chickpea Proteins as Sustainable Ingredients: Techno-Functional Characterization.

Daniela Soto-Madrid, Sara Pérez, Camila Mella

|May 25, 2024
Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization.

Adrian Rodríguez Machado, Camila Mella Caro, John J Hurtado-Murillo

|Mar 28, 2024
Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage.

Daniela Soto-Madrid, Florencia Arrau, Rommy N Zúñiga

|Feb 24, 2024
Plant-Based Oil-in-Water Food Emulsions: Exploring the Influence of Different Formulations on Their Physicochemical Properties.

Carolina Quezada, Matías Urra, Camila Mella

|Jan 08, 2023
Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions.

Daniela Soto-Madrid, Nicole Pérez, Marlen Gutiérrez-Cutiño

|Apr 21, 2022
Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels.

Nidia Casas-Forero, Igor Trujillo-Mayol, Rommy N Zúñiga

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Frequent Collaborators

3 joint publications

Silvia Matiacevich

2 joint publications

Patricio Orellana-Palma

2 joint publications

Nidia Casas-Forero

2 joint publications

Guillermo Petzold