Patrico Orellana-Palma

10PUBLICATIONS
10CO-AUTHORS
Plant pathologyFood packaging, preservation and processingMicrofluidics and nanofluidicsPhysical properties of materialsExperimental methods in fluid flow, heat and mass transfer
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Journal

Publications (10)

|Feb 26, 2025
Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (Mentha Piperita L.) Infusion.

Indira Pérez-Bermúdez, Alison Castillo-Suero, Constanza Jara-Leiva

|Nov 14, 2023
Observation and Measurement of Ice Morphology in Foods: A Review.

Indira Pérez-Bermúdez, Alison Castillo-Suero, Anielka Cortés-Inostroza

|May 26, 2023
Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads.

Patricio Orellana-Palma, Loren Macias-Bu, Nailín Carvajal-Mena

|Feb 25, 2023
Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery.

Noelia Gil, Gisela Quinteros, Monica Blanco

|Apr 21, 2022
Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels.

Nidia Casas-Forero, Igor Trujillo-Mayol, Rommy N Zúñiga

|Mar 10, 2022
Optimization of Encapsulation by Ionic Gelation Technique of Cryoconcentrated Solution: A Response Surface Methodology and Evaluation of Physicochemical Characteristics Study.

María Guerra-Valle, Guillermo Petzold, Patricio Orellana-Palma

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Frequent Collaborators

9 joint publications

Guillermo Petzold

3 joint publications

Nidia Casas-Forero

2 joint publications

Rommy N Zúñiga

2 joint publications

Maria Guerra-Valle