Igor Trujillo-Mayol

3PUBLICATIONS
6CO-AUTHORS
Physical properties of materialsNutrigenomics and personalised nutritionPowder and particle technology
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Publications (3)

|Apr 21, 2022
Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels.

Nidia Casas-Forero, Igor Trujillo-Mayol, Rommy N Zúñiga

|Jan 13, 2021
Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic.

Igor Trujillo-Mayol, María Guerra-Valle, Nidia Casas-Forero

|Jan 05, 2021
Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity.

Igor Trujillo-Mayol, Nidia Casas-Forero, Edgar Pastene-Navarrete

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