Guillermo Petzold

13PUBLICATIONS
8CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Plant pathologyFood packaging, preservation and processingMicrofluidics and nanofluidics
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Publications (13)

|Sep 15, 2026
Effect of Freeze Concentration on the Process Parameters, Physicochemical Properties, Total Bioactive Compounds and Antioxidant Capacity of Almond Milk.

|Mar 27, 2025
Ultrasound as a novel separation technique in block freeze concentration applied to peppermint (Mentha piperita L.) infusion.

Indira Pérez-Bermúdez, María Guerra-Valle, Tatiana Beldarrain-Iznaga

|Feb 26, 2025
Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (Mentha Piperita L.) Infusion.

Indira Pérez-Bermúdez, Alison Castillo-Suero, Constanza Jara-Leiva

|Nov 14, 2023
Observation and Measurement of Ice Morphology in Foods: A Review.

Indira Pérez-Bermúdez, Alison Castillo-Suero, Anielka Cortés-Inostroza

|May 26, 2023
Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads.

Patricio Orellana-Palma, Loren Macias-Bu, Nailín Carvajal-Mena

|Apr 21, 2022
Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels.

Nidia Casas-Forero, Igor Trujillo-Mayol, Rommy N Zúñiga

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Frequent Collaborators

10 joint publications

Patricio Orellana-Palma

3 joint publications

Nidia Casas-Forero

2 joint publications

Rommy N Zúñiga

2 joint publications

Maria Guerra-Valle