Guillermo Petzold
12PUBLICATIONS
8CO-AUTHORS
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Publications (12)
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|Mar 27, 2025
Ultrasound as a novel separation technique in block freeze concentration applied to peppermint (Mentha piperita L.) infusion.Indira Pérez-Bermúdez, María Guerra-Valle, Tatiana Beldarrain-Iznaga
|Feb 26, 2025
Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (<i>Mentha Piperita</i> L.) Infusion.Indira Pérez-Bermúdez, Alison Castillo-Suero, Constanza Jara-Leiva
|Nov 14, 2023
Observation and Measurement of Ice Morphology in Foods: A Review.Indira Pérez-Bermúdez, Alison Castillo-Suero, Anielka Cortés-Inostroza
|May 26, 2023
Encapsulation of Concentrated Solution Obtained by Block Freeze Concentration in Calcium Alginate and Corn Starch Calcium Alginate Hydrogel Beads.Patricio Orellana-Palma, Loren Macias-Bu, Nailín Carvajal-Mena
|Apr 21, 2022
Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels.Nidia Casas-Forero, Igor Trujillo-Mayol, Rommy N Zúñiga
|Mar 10, 2022
Optimization of Encapsulation by Ionic Gelation Technique of Cryoconcentrated Solution: A Response Surface Methodology and Evaluation of Physicochemical Characteristics Study.María Guerra-Valle, Guillermo Petzold, Patricio Orellana-Palma
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Frequent Collaborators
9 joint publications
Patricio Orellana-Palma
3 joint publications
Nidia Casas-Forero
2 joint publications
Rommy N Zúñiga
2 joint publications
Maria Guerra-Valle
1 joint publications
Igor Trujillo-Mayol
1 joint publications
Adriana Dantas
1 joint publications
Eduardo Hernández
1 joint publications
Indira Pérez-Bermúdez
