Indira Pérez-Bermúdez

4PUBLICATIONS
10CO-AUTHORS
Polymerisation mechanismsFood engineeringFood packaging, preservation and processingPlant pathology
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Publications (4)

|Sep 26, 2026
Gummies: From Confectionery to Functional Hydrogel-Based Bioactive Delivery Systems.

|Sep 15, 2026
Effect of Freeze Concentration on the Process Parameters, Physicochemical Properties, Total Bioactive Compounds and Antioxidant Capacity of Almond Milk.

|May 19, 2026
Robustness-by-design for Probiotic Foods: Mechanisms, Non-thermal Stress Conditioning, and Engineered Microenvironments.

|Feb 26, 2025
Effect of Block Freeze Concentration on Bioactive Compound Content and Antioxidant Capacity When Applied to Peppermint (Mentha Piperita L.) Infusion.

Indira Pérez-Bermúdez, Alison Castillo-Suero, Constanza Jara-Leiva

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Frequent Collaborators

3 joint publications

Guillermo Petzold

3 joint publications

Patricio Orellana-Palma

1 joint publications

Tatiana Beldarrain-Iznaga

1 joint publications

José Miguel Bastias