Ricardo Villalobos-Carvajal

5PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)Powder and particle technology
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Publications (5)

|May 19, 2026
Robustness-by-design for Probiotic Foods: Mechanisms, Non-thermal Stress Conditioning, and Engineered Microenvironments.

|Jul 29, 2025
Multilayer Double Emulsion Encapsulation of Limosilactobacillus reuteri Using Pectin-Protein Systems.

Kattya Rodríguez, Diego Catalán, Tatiana Beldarraín-Iznaga

|Sep 28, 2021
Fresh Mushroom Preservation Techniques.

Katy Castellanos-Reyes, Ricardo Villalobos-Carvajal, Tatiana Beldarrain-Iznaga

|Mar 06, 2021
Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet Cherries.

Camilo Gutiérrez-Jara, Cristina Bilbao-Sainz, Tara McHugh

|Jan 15, 2021
Effect of Homogenization Method and Carvacrol Content on Microstructural and Physical Properties of Chitosan-Based Films.

Zoila Flores, Diego San-Martin, Tatiana Beldarraín-Iznaga

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Frequent Collaborators

3 joint publications

Tatiana Beldarrain-Iznaga

2 joint publications

Juan Esteban Reyes-Parra

2 joint publications

Keyla Tortoló Cabañas

1 joint publications

Marbelis Valdés Veliz