Nidia Casas-Forero

4PUBLICATIONS
6CO-AUTHORS
Physical properties of materialsPowder and particle technologyStructural properties of condensed matterFood packaging, preservation and processing
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Publications (4)

|Apr 21, 2022
Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels.

Nidia Casas-Forero, Igor Trujillo-Mayol, Rommy N Zúñiga

|Jan 05, 2021
Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity.

Igor Trujillo-Mayol, Nidia Casas-Forero, Edgar Pastene-Navarrete

|Dec 01, 2020
Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice during Storage.

Nidia Casas-Forero, Patricio Orellana-Palma, Guillermo Petzold

|Sep 23, 2020
Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage.

Patricio Orellana-Palma, Guisella Tobar-Bolaños, Nidia Casas-Forero

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Frequent Collaborators

3 joint publications

Patricio Orellana-Palma

3 joint publications

Guillermo Petzold

2 joint publications

Rommy N Zúñiga

2 joint publications

Igor Trujillo-Mayol