Silvia Matiacevich

10PUBLICATIONS
17CO-AUTHORS
Powder and particle technologyHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingPredictive and prognostic markers
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Publications (10)

|Jun 26, 2026
Sulforaphane Microcapsules via O/W Emulsion: Development, Characterization, and Application in Functional Yogurt.

|Mar 28, 2026
Chickpea Proteins as Sustainable Ingredients: Techno-Functional Characterization.

Daniela Soto-Madrid, Sara Pérez, Camila Mella

|Sep 13, 2025
Upcycling Walnut Green Husk: Polyphenol-Rich Extracts from Traditional vs. Organic Crops for Spray-Dried Vegan Additive Development.

Silvia Matiacevich, Ignacio Durán, Marlen Gutiérrez-Cutiño

|Mar 28, 2024
Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage.

Daniela Soto-Madrid, Florencia Arrau, Rommy N Zúñiga

|Jan 08, 2023
Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea (Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions.

Daniela Soto-Madrid, Nicole Pérez, Marlen Gutiérrez-Cutiño

|Jun 02, 2021
Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products.

Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez

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Frequent Collaborators

4 joint publications

Marlen Gutiérrez-Cutiño

3 joint publications

Rommy N Zúñiga

2 joint publications

Leonel E Rojo

2 joint publications

Alejandro Escobar