Sergio Benavides-Valenzuela

4PUBLICATIONS
7CO-AUTHORS
Analytical spectrometryFood engineeringPacific Peoples diet and nutritionOenology and viticulture
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Publications (4)

|Sep 12, 2024
Development of an alternative method to quantify H2S: application in wine fermentation.

María José Paredes, Sergio Benavides-Valenzuela

|Mar 25, 2022
Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines.

Sergio Benavides, Wendy Franco, Consuelo Ceppi De Lecco

|Jan 11, 2022
Nutritional Status and Serum Levels of Micronutrients in an Elderly Group Who Participate in the Program for Complementary Food in Older People (PACAM) from the Metropolitan Region, Santiago de Chile.

Migdalia Caridad Arazo-Rusindo, Rommy N Zúñiga, Pablo Cortés-Segovia

|Aug 27, 2021
Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile).

Wendy Franco, Sergio Benavides, Pedro Valencia

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Frequent Collaborators

2 joint publications

Wendy Franco

2 joint publications

Alejandra Urtubia

1 joint publications

Pedro Valencia

1 joint publications

Angélica Durán