Alvaro Perez
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Jul 29, 2025
Effect of Supplementation of Antioxidant Lipids Synthetized by Enzymatic Acidolysis with EPA/DHA Concentrate and Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil for Mitigating High-Fat Diet-Induced Obesity and Metabolic Disorders in Mice.Benjamín Claria, Alejandra Espinosa, Alicia Rodríguez
|Jun 27, 2024
Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles.Benjamín Torres, Alvaro Pérez, Paula García
|Jun 19, 2024
Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties.Camila Matamala, Paula Garcia, Pedro Valencia
|Dec 24, 2021
Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes.Pedro Valencia, Silvana Valdivia, Suleivys Nuñez
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