Rodrigo Valenzuela

33PUBLICATIONS
55CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer geneticsMedical biochemistry - lipidsHorticultural crop improvement (incl. selection and breeding)Instrumental methods (excl. immunological and bioassay methods)
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Publications (33)

|Oct 16, 2026
Maternal n-3 Polyunsaturated Fatty Acid During Pregnancy and Lactation: Linking Brain Lipid Biology to Cognitive Outcomes.

|Sep 26, 2026
Fatty Acid Heterogeneity in Colorectal Cancer: From Food Matrices to Targeted Interventions.

|Jul 16, 2026
Dietary 1,3-diacylglycerols rich in γ-linolenic and stearidonic acids improve metabolic parameters and tissue lipid profiles in high-fat diet-induced obese mice.

|Feb 25, 2026
Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?

Ignacio Alvear, Lissette Duarte, Camila Farias

|Jan 28, 2026
The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods.

Andrés Bustamante, Consuelo Valle, Francisca Echeverría

|Jan 06, 2026
Polyunsaturated Fatty Acids in Celiac Disease: Intake Patterns While on Gluten-Free Diet.

Valentina Rosas, Juan Rodríguez, Magdalena Araya

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Frequent Collaborators

8 joint publications

Luis Alberto Videla

7 joint publications

Camila Farías

7 joint publications

Yasna Muñoz Carvajal

6 joint publications

Francisca Echeverría