Francisca Echeverría

12PUBLICATIONS
24CO-AUTHORS
Food sustainabilityHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionMedical biochemistry - proteins and peptides (incl. medical proteomics)
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Publications (12)

|Aug 13, 2026
Tackling Waste of Fruits and Vegetables in Chilean Households with Tailored Informational-Enablement Interventions: A Randomized Controlled Pilot Study.

|Jan 28, 2026
The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods.

Andrés Bustamante, Consuelo Valle, Francisca Echeverría

|Sep 16, 2025
Vegetarian Diets and Their Effect on n-3 Polyunsaturated Fatty Acids Status in Humans: Systematic Review.

Rodrigo Chamorro, Claudia Tabilo, Yasna Muñoz

|Nov 25, 2023
Dietary and Nutritional Interventions in Nonalcoholic Fatty Liver Disease in Pediatrics.

Camila Farías, Camila Cisternas, Juan Cristobal Gana

|Jul 29, 2023
A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index.

Paula García, Andrés Bustamante, Francisca Echeverría

|Mar 31, 2022
N-3 PUFAs and their specialized pro-resolving lipid mediators on airway inflammatory response: beneficial effects in the prevention and treatment of respiratory diseases.

Jessica Zúñiga-Hernández, Verónica Sambra, Francisca Echeverría

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Frequent Collaborators

6 joint publications

Rodrigo Valenzuela

5 joint publications

Luis A Videla

3 joint publications

Rodrigo Valenzuela

3 joint publications

Andres Bustamante