Rodrigo Valenzuela

10PUBLICATIONS
18CO-AUTHORS
Medical biochemistry - proteins and peptides (incl. medical proteomics)Post harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Nutritional epidemiology
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Publications (10)

|Jul 20, 2023
Protein concentrations and activities of fatty acid desaturase and elongase enzymes in liver, brain, testicle, and kidney from mice: Substrate dependency.

Rodrigo Valenzuela, Adam H Metherel, Giulia Cisbani

|Dec 01, 2020
Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet.

Francisca Echeverria, Paula Andrea Jimenez Patino, Mauricio Castro-Sepulveda

|Oct 07, 2020
The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol.

Paola Illesca, Rodrigo Valenzuela, Alejandra Espinosa

|Jul 24, 2020
EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet.

Alejandra Espinosa, Andrés Ross, Gretel Dovale-Rosabal

|Sep 11, 2019
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration.

Francisca Echeverría, Rodrigo Valenzuela, Andrés Bustamante

|Aug 28, 2019
Docosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approach.

Sandra A Soto-Alarcón, Macarena Ortiz, Paula Orellana

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Frequent Collaborators

5 joint publications

Luis A Videla

3 joint publications

Francisca Echeverría

1 joint publications

Cynthia Barrera

1 joint publications

Rodrigo Chamorro