Camila Farías

7PUBLICATIONS
22CO-AUTHORS
Cancer geneticsFood properties (incl. characteristics and health benefits)Psychosocial aspects of childbirth and perinatal mental healthHorticultural crop improvement (incl. selection and breeding)Nutrigenomics and personalised nutrition
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Publications (7)

|Sep 26, 2026
Fatty Acid Heterogeneity in Colorectal Cancer: From Food Matrices to Targeted Interventions.

|Feb 25, 2026
Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?

Ignacio Alvear, Lissette Duarte, Camila Farias

|Sep 16, 2025
Vegetarian Diets and Their Effect on n-3 Polyunsaturated Fatty Acids Status in Humans: Systematic Review.

Rodrigo Chamorro, Claudia Tabilo, Yasna Muñoz

|Apr 12, 2025
High-Fat Diet in Perinatal Period Promotes Liver Steatosis and Low Desaturation Capacity of Polyunsaturated Fatty Acids in Dams: A Link with Anxiety-Like Behavior in Rats.

Lorena Mercado-López, Yasna Muñoz, Camila Farias

|Nov 08, 2024
High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice.

Camila Farías, Camila Cisternas, Angie Caicedo

|Nov 25, 2023
Dietary and Nutritional Interventions in Nonalcoholic Fatty Liver Disease in Pediatrics.

Camila Farías, Camila Cisternas, Juan Cristobal Gana

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Frequent Collaborators

7 joint publications

Rodrigo Valenzuela

4 joint publications

Yasna Muñoz

3 joint publications

Luis A Videla

2 joint publications

María Paz Beyer