Yasna Muñoz
5PUBLICATIONS
23CO-AUTHORS
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Publications (5)
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|Feb 25, 2026
Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?Ignacio Alvear, Lissette Duarte, Camila Farias
|Jan 28, 2026
The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods.Andrés Bustamante, Consuelo Valle, Francisca Echeverría
|Sep 16, 2025
Vegetarian Diets and Their Effect on n-3 Polyunsaturated Fatty Acids Status in Humans: Systematic Review.Rodrigo Chamorro, Claudia Tabilo, Yasna Muñoz
|Apr 12, 2025
High-Fat Diet in Perinatal Period Promotes Liver Steatosis and Low Desaturation Capacity of Polyunsaturated Fatty Acids in Dams: A Link with Anxiety-Like Behavior in Rats.Lorena Mercado-López, Yasna Muñoz, Camila Farias
|Jul 07, 2023
Linoleic and Arachidonic Fatty Acids and their Potential Relationship with Inflammation, Pregnancy, and Fetal Development.Macarena Ortiz, Daniela Álvarez, Yasna Muñoz
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Frequent Collaborators
5 joint publications
Rodrigo Valenzuela
3 joint publications
Camila Farias
2 joint publications
Lorena Mercado-López
2 joint publications
Francisca Echeverría
1 joint publications
Macarena Ortiz
1 joint publications
Daniela Álvarez
1 joint publications
Nicolás Crisosto
1 joint publications
Manuel Maliqueo
1 joint publications
María Paz Beyer
1 joint publications
Robinson Carrasco-Gutiérrez
