Yasna Muñoz

6PUBLICATIONS
26CO-AUTHORS
Cancer geneticsFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Psychosocial aspects of childbirth and perinatal mental healthPacific Peoples diet and nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Sep 26, 2026
Fatty Acid Heterogeneity in Colorectal Cancer: From Food Matrices to Targeted Interventions.

|Feb 25, 2026
Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?

Ignacio Alvear, Lissette Duarte, Camila Farias

|Jan 28, 2026
The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods.

Andrés Bustamante, Consuelo Valle, Francisca Echeverría

|Sep 16, 2025
Vegetarian Diets and Their Effect on n-3 Polyunsaturated Fatty Acids Status in Humans: Systematic Review.

Rodrigo Chamorro, Claudia Tabilo, Yasna Muñoz

|Apr 12, 2025
High-Fat Diet in Perinatal Period Promotes Liver Steatosis and Low Desaturation Capacity of Polyunsaturated Fatty Acids in Dams: A Link with Anxiety-Like Behavior in Rats.

Lorena Mercado-López, Yasna Muñoz, Camila Farias

|Jul 07, 2023
Linoleic and Arachidonic Fatty Acids and their Potential Relationship with Inflammation, Pregnancy, and Fetal Development.

Macarena Ortiz, Daniela Álvarez, Yasna Muñoz

Pageof 1

Frequent Collaborators

6 joint publications

Rodrigo Valenzuela

4 joint publications

Camila Farias

2 joint publications

Lorena Mercado-López

2 joint publications

Francisca Echeverría