Luis Alberto Videla

15PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionMedical biochemistry - lipidsBiologically active moleculesMedical biochemistry - proteins and peptides (incl. medical proteomics)
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Publications (15)

|Feb 25, 2026
Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?

Ignacio Alvear, Lissette Duarte, Camila Farias

|Nov 25, 2023
Dietary and Nutritional Interventions in Nonalcoholic Fatty Liver Disease in Pediatrics.

Camila Farías, Camila Cisternas, Juan Cristobal Gana

|Nov 14, 2023
Omega-3 Lipid Mediators: Modulation of the M1/M2 Macrophage Phenotype and Its Protective Role in Chronic Liver Diseases.

Luis Alberto Videla, Rodrigo Valenzuela, Andrea Del Campo

|Aug 12, 2023
Potential Clinical Applications of Pro-Resolving Lipids Mediators from Docosahexaenoic Acid.

María Paz Beyer, Luis A Videla, Camila Farías

|Jul 20, 2023
Protein concentrations and activities of fatty acid desaturase and elongase enzymes in liver, brain, testicle, and kidney from mice: Substrate dependency.

Rodrigo Valenzuela, Adam H Metherel, Giulia Cisbani

|Mar 31, 2022
N-3 PUFAs and their specialized pro-resolving lipid mediators on airway inflammatory response: beneficial effects in the prevention and treatment of respiratory diseases.

Jessica Zúñiga-Hernández, Verónica Sambra, Francisca Echeverría

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Frequent Collaborators

8 joint publications

Rodrigo Valenzuela

5 joint publications

Rodrigo Valenzuela

5 joint publications

Francisca Echeverría

3 joint publications

Camila Farías