Yasna Muñoz Carvajal

7PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer geneticsHorticultural crop improvement (incl. selection and breeding)Psychosocial aspects of childbirth and perinatal mental healthPacific Peoples diet and nutrition
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Publications (7)

|Oct 16, 2026
Maternal n-3 Polyunsaturated Fatty Acid During Pregnancy and Lactation: Linking Brain Lipid Biology to Cognitive Outcomes.

|Sep 26, 2026
Fatty Acid Heterogeneity in Colorectal Cancer: From Food Matrices to Targeted Interventions.

|Feb 25, 2026
Digestion, absorption and deposition of n-3 polyunsaturated fatty acids in tissues: is the chemical form of supply relevant?

Ignacio Alvear, Lissette Duarte, Camila Farias

|Jan 28, 2026
The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods.

Andrés Bustamante, Consuelo Valle, Francisca Echeverría

|Sep 16, 2025
Vegetarian Diets and Their Effect on n-3 Polyunsaturated Fatty Acids Status in Humans: Systematic Review.

Rodrigo Chamorro, Claudia Tabilo, Yasna Muñoz

|Apr 12, 2025
High-Fat Diet in Perinatal Period Promotes Liver Steatosis and Low Desaturation Capacity of Polyunsaturated Fatty Acids in Dams: A Link with Anxiety-Like Behavior in Rats.

Lorena Mercado-López, Yasna Muñoz, Camila Farias

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Frequent Collaborators

7 joint publications

Rodrigo Valenzuela

4 joint publications

Camila Farias

2 joint publications

Manuel Maliqueo

2 joint publications

Lorena Mercado-López