Fernando Salazar
9PUBLICATIONS
25CO-AUTHORS
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Publications (9)
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|Mar 28, 2026
Ultraviolet Technologies for Yeast Control and Functional Modulation in the Food Industry: Mechanisms, Resistance and Applications.Agustín Zavala, Oscar Cavieres, Mariela Labbé
|Jan 28, 2026
UAV NDVI-Based Vigor Zoning Predicts PR-Protein Accumulation and Protein Instability in Chardonnay and Sauvignon Blanc Wines.Adrián Vera-Esmeraldas, Mauricio Galleguillos, Mariela Labbé
|Jan 10, 2026
Valorization of Brown Seaweed (Lessonia spicata): Cellulosic Saccharification for the Development of a Functional Fermented Beverage.Sebastián Pizarro-Oteíza, Romina Cea, Millaray Aranda
|Dec 11, 2025
Convective Drying of Brown Seaweed (Lessonia spicata): Modeling, Energy Efficiency, and Impact on Bioactive Compounds and Functional Properties.Sebastián Pizarro-Oteíza, Romina Cea, Millaray Aranda
|Oct 29, 2025
Comprehensive Characterization of Bioactive Properties in Extracts from Different Chilean Hop Ecotypes (Humulus lupulus L.): Antioxidant, Antimicrobial and Antitumor Activities.María C Betancur, Fernando Salazar, Michael Araya
|Oct 29, 2025
Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future.Sebastián Pizarro-Oteíza, Fernando Salazar, Romina Cea
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Frequent Collaborators
4 joint publications
Oscar Cavieres
3 joint publications
Sebastián Pizarro-Oteíza
3 joint publications
Jéssica López
2 joint publications
Pedro Valencia
2 joint publications
Agustín Zavala
2 joint publications
Wladimir Silva-Vera
2 joint publications
Erasmo Macaya
1 joint publications
Daniela Silva-Barbieri
1 joint publications
Natalia Brossard
1 joint publications
Francisco Rojo
