Sebastián Pizarro-Oteíza
4PUBLICATIONS
15CO-AUTHORS
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Publications (4)
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|Jan 10, 2026
Valorization of Brown Seaweed (Lessonia spicata): Cellulosic Saccharification for the Development of a Functional Fermented Beverage.Sebastián Pizarro-Oteíza, Romina Cea, Millaray Aranda
|Dec 11, 2025
Development of Cereal Bars Enriched with Andean Grains and Patagonian Calafate (Berberis microphylla): Nutritional Composition, Phenolic Content, Antioxidant, Textural, and Sensory Evaluation.Jéssica López, Romina Cea, Nicole Tiznado
|Dec 11, 2025
Convective Drying of Brown Seaweed (Lessonia spicata): Modeling, Energy Efficiency, and Impact on Bioactive Compounds and Functional Properties.Sebastián Pizarro-Oteíza, Romina Cea, Millaray Aranda
|Oct 29, 2025
Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future.Sebastián Pizarro-Oteíza, Fernando Salazar, Romina Cea
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Frequent Collaborators
3 joint publications
Fernando Salazar
3 joint publications
Oscar Cavieres
3 joint publications
Jéssica López
2 joint publications
Erasmo Macaya
2 joint publications
Wladimir Silva-Vera
1 joint publications
Maninder Meenu
1 joint publications
Alejandra Sandoval-Bórquez
1 joint publications
Roberto Lemus-Mondaca
1 joint publications
Romina L Abarca
1 joint publications
Carmen Pérez-Cervera
