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Sebastián Pizarro-Oteíza

4PUBLICATIONS

15CO-AUTHORS

FermentationFood properties (incl. characteristics and health benefits)EcohydrologyAerodynamics (excl. hypersonic aerodynamics)

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Publications (4)

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|Jan 10, 2026

Valorization of Brown Seaweed (<i>Lessonia spicata</i>): Cellulosic Saccharification for the Development of a Functional Fermented Beverage.

Sebastián Pizarro-Oteíza, Romina Cea, Millaray Aranda

|Dec 11, 2025

Development of Cereal Bars Enriched with Andean Grains and Patagonian Calafate (<i>Berberis microphylla</i>): Nutritional Composition, Phenolic Content, Antioxidant, Textural, and Sensory Evaluation.

Jéssica López, Romina Cea, Nicole Tiznado

|Dec 11, 2025

Convective Drying of Brown Seaweed (<i>Lessonia spicata</i>): Modeling, Energy Efficiency, and Impact on Bioactive Compounds and Functional Properties.

Sebastián Pizarro-Oteíza, Romina Cea, Millaray Aranda

|Oct 29, 2025

Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future.

Sebastián Pizarro-Oteíza, Fernando Salazar, Romina Cea

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Frequent Collaborators

3 joint publications

Fernando Salazar

3 joint publications

Oscar Cavieres

3 joint publications

Jéssica López

2 joint publications

Erasmo Macaya

2 joint publications

Wladimir Silva-Vera

1 joint publications

Maninder Meenu

1 joint publications

Alejandra Sandoval-Bórquez

1 joint publications

Roberto Lemus-Mondaca

1 joint publications

Romina L Abarca

1 joint publications

Carmen Pérez-Cervera

Frequent Collaborators

3 joint publications

Fernando Salazar

3 joint publications

Oscar Cavieres

3 joint publications

Jéssica López

2 joint publications

Erasmo Macaya

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