Roberto Lemus-Mondaca

5PUBLICATIONS
15CO-AUTHORS
EcohydrologyHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop growth and developmentCeramicsChemical and thermal processes in energy and combustion
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Publications (5)

|Dec 11, 2025
Convective Drying of Brown Seaweed (Lessonia spicata): Modeling, Energy Efficiency, and Impact on Bioactive Compounds and Functional Properties.

Sebastián Pizarro-Oteíza, Romina Cea, Millaray Aranda

|Nov 27, 2025
Calafate (Berberis buxifolia Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review.

Jaime Ortiz-Viedma, Claudia Vergara, Tamar Toledo

|Jan 08, 2025
Chilean Papaya (Vasconcellea pubescens): A Native Fruit with a High Health-Promoting Functional Potential.

Roberto Lemus-Mondaca, Luis Puente-Díaz, Angélica Cifuentes

|Jun 27, 2024
Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on "Cochayuyo" Durvillaea antarctica Seaweed Flour.

Roberto Lemus-Mondaca, Luis Puente-Díaz, Alonso Vásquez-Montaño

|May 17, 2021
Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves.

Roberto Lemus-Mondaca, Liliana Zura-Bravo, Kong Ah-Hen

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Frequent Collaborators

2 joint publications

Luis Puente-Díaz

2 joint publications

Jaime Ortiz-Viedma

1 joint publications

Kong Ah-Hen

1 joint publications

Alonso Vásquez-Montaño