Alonso Vásquez-Montaño

1PUBLICATIONS
3CO-AUTHORS
Ceramics
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Publications (1)

|Jun 27, 2024
Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on "Cochayuyo" Durvillaea antarctica Seaweed Flour.

Roberto Lemus-Mondaca, Luis Puente-Díaz, Alonso Vásquez-Montaño

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Frequent Collaborators

1 joint publications

Roberto Lemus-Mondaca

1 joint publications

Luis Puente-Díaz

1 joint publications

Jaime Ortiz-Viedma