Marcos Flores

14PUBLICATIONS
32CO-AUTHORS
Organic semiconductorsHorticultural crop protection (incl. pests, diseases and weeds)Wastewater treatment processesFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (14)

|Feb 26, 2026
Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil Oleogels.

Denisse Bascuñan, Claudia Vergara, Cristian Valdes

|Nov 27, 2025
Calafate (<i>Berberis buxifolia</i> Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review.

Jaime Ortiz-Viedma, Claudia Vergara, Tamar Toledo

|Jun 26, 2025
Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage.

Cielo Char, Carla Vegas, Nalda Romero

|Feb 26, 2025
Apple peel flour instead of sugar in sponge cake: Nutritional, sensory, physical, and microbiological evaluation.

Vilma Quitral, Matías Cueto, María-Teresa Pérez

|Jan 11, 2024
Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (<i>Phaseolus vulgaris</i> L.) by Supercritical CO<sub>2</sub> Extraction.

Jesus Benites-Mena, Celia Vargas-De-La-Cruz, Claudia Vergara-Valdés

|Feb 25, 2023
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (<i>Berberis microphylla</i>) Using Supercritical CO<sub>2</sub> and Pressurized Liquids.

Jaime Ortiz-Viedma, José M Bastias-Montes, Cielo Char

Pageof 3

Frequent Collaborators

9 joint publications

Jaime Ortiz-Viedma

3 joint publications

Claudia Vergara-Valdés

2 joint publications

Felipe Avila

2 joint publications

Hugo Valdés