Marcos Flores-García
15PUBLICATIONS
33CO-AUTHORS

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Publications (15)
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|Feb 26, 2026
Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil Oleogels.Denisse Bascuñan, Claudia Vergara, Cristian Valdes
|Nov 27, 2025
Calafate (Berberis buxifolia Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review.Jaime Ortiz-Viedma, Claudia Vergara, Tamar Toledo
|Jun 26, 2025
Functional Quality and Microbiological Stability of Grape Juice During Processing by UV-C Light Compared to Mild Heat Treatment and Evolution of the Parameters During Cold Storage.Cielo Char, Carla Vegas, Nalda Romero
|Feb 26, 2025
Apple peel flour instead of sugar in sponge cake: Nutritional, sensory, physical, and microbiological evaluation.Vilma Quitral, Matías Cueto, María-Teresa Pérez
|Jan 11, 2024
Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction.Jesus Benites-Mena, Celia Vargas-De-La-Cruz, Claudia Vergara-Valdés
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Frequent Collaborators
9 joint publications
Jaime Ortiz-Viedma
3 joint publications
Claudia Vergara-Valdés
2 joint publications
Felipe Avila
2 joint publications
Hugo Valdés
2 joint publications
Luis Reyes-García
2 joint publications
Yesica Vilcanqui
2 joint publications
Oscar Forero-Doria
2 joint publications
Vilma Quitral
2 joint publications
José M Miranda
2 joint publications
Cristian Valdés