Oscar Forero-Doria

7PUBLICATIONS
19CO-AUTHORS
Biologically active moleculesFood packaging, preservation and processingChemical and thermal processes in energy and combustionTe ahumoana me te ahumoana tuku iho o te Māori (Māori fisheries and customary fisheries)Plant pathology
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Publications (7)

|Sep 27, 2021
Edible Oil Parameters during Deterioration Processes.

Marcos Flores, Victoria Avendaño, Jessica Bravo

|Apr 30, 2021
Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts.

Marcos Flores, Luis Reyes-García, Jaime Ortiz-Viedma

|Jun 20, 2020
Antiplatelet and antibacterial activities of Essential Oils obtained from rhizomes and leaves of Hedychium coronarium J. Koening.

Luis Guzman, Luz S Nerio, Whitney Venturini

|Sep 29, 2019
N-alkylimidazolium Salts Functionalized with p-Coumaric and Cinnamic Acid: A Study of Their Antimicrobial and Antibiofilm Effects.

Oscar Forero-Doria, Ramiro Araya-Maturana, Anggela Barrientos-Retamal

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