Yesica Vilcanqui

3PUBLICATIONS

14CO-AUTHORS

Physical properties of materialsChemical and thermal processes in energy and combustionTe ahumoana me te ahumoana tuku iho o te Māori (Māori fisheries and customary fisheries)

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Publications (3)

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|Oct 29, 2025

Effect of Microparticle Crystallinity and Food Matrix on the Release Profile and Antioxidant Activity of Encapsulated Gallic and Ellagic Acids During Simulated In Vitro Intestinal Digestion.

Yesica Vilcanqui, Alejandra Quintriqueo-Cid, Patricio Romero-Hasler

|Sep 27, 2021

Edible Oil Parameters during Deterioration Processes.

Marcos Flores, Victoria Avendaño, Jessica Bravo

|Apr 30, 2021

Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts.

Marcos Flores, Luis Reyes-García, Jaime Ortiz-Viedma

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Frequent Collaborators

2 joint publications

Marcos Flores

2 joint publications

Jaime Ortiz-Viedma

2 joint publications

Oscar Forero-Doria

1 joint publications

Luis Reyes-García

1 joint publications

Javier Echeverría

1 joint publications

Victoria Avendaño

1 joint publications

Jessica Bravo

1 joint publications

Cristian Valdés

1 joint publications

Vilma Quitral

1 joint publications

Alejandra Quintriqueo-Cid

Frequent Collaborators

2 joint publications

Marcos Flores

2 joint publications

Jaime Ortiz-Viedma

2 joint publications

Oscar Forero-Doria

1 joint publications

Luis Reyes-García