Vilma Quitral

3PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingPacific Peoples marine environment scienceChemical and thermal processes in energy and combustion
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Publications (3)

|Feb 26, 2025
Apple peel flour instead of sugar in sponge cake: Nutritional, sensory, physical, and microbiological evaluation.

Vilma Quitral, Matías Cueto, María-Teresa Pérez

|Jan 11, 2024
Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties.

Giulianna Gamero-Vega, Edison Vásquez-Corales, Mily Ormeño-Llanos

|Sep 27, 2021
Edible Oil Parameters during Deterioration Processes.

Marcos Flores, Victoria Avendaño, Jessica Bravo

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Frequent Collaborators

2 joint publications

Marcos Flores

1 joint publications

Victoria Avendaño

1 joint publications

Jessica Bravo

1 joint publications

Cristian Valdés